Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer .
Regular beer is usually mass-produced and is typically a pale yellow that is enjoyed ice cold in large amounts. Craft beer focuses more on flavors and nuances and often has a higher alcohol content than regular beer .
Water , Malt , Hops , Yeast and You | The Five Ingredients of Beer.
In the United States, one “standard” drink (or one alcoholic drink equivalent) contains roughly 14 grams of pure alcohol , which is found in: 12 ounces of regular beer , which is usually about 5% alcohol . 5 ounces of wine, which is typically about 12% alcohol . 1.5 ounces of distilled spirits, which is about 40% alcohol .
Beer is a popular alcoholic beverage that’s been around for thousands of years. In the United States, a standard beer is 12 ounces (355 mL). Drinking one or two standard beers per day may have positive effects, such as benefits to your heart, better blood sugar control, stronger bones, and reduced dementia risk.
The two major classifications of beer are ale and lager . Every beer enthusiast should know some basic facts about these classifications: Ales are the ancient types of beer that date back to antiquity; lager beers are relatively new (only several hundred years old).
Best in Beer Readers’ Choice: Top 50 Beers of 2020 Sierra Nevada Pale Ale (2) Bell’s Brewery Two Hearted IPA (1) Russian River Pliny the Elder IIPA (3) Guinness Extra Stout (11) Allagash White (8) Brasserie Dupont Saison Dupont (6) Founders All Day IPA (10) Cigar City Jai Alai IPA (14)
Nearly half of our survey respondents drink craft beer because they like to try something new. With craft beer , consumers can experiment with a huge diversity of beer styles and taste profiles. And the younger the consumers are, the more likely they are to drink craft beer outside the home, at a pub or restaurant.
The Move from “Micro” to “ Craft ” This term was meant to distinguish the small scale brewers from “macro” brewers , such as Anheuser-Busch and Miller. Despite continuing to brew beer with the same level of care, they were producing too much beer to truly be considered micro.
Drinking too much beer , or any other type of alcohol, is bad for you. “Heavy alcohol consumption wipes out any health benefit and increases risk of liver cancer, cirrhosis, alcoholism, and obesity,” Rimm says.
Top 10 Largest Beer Companies and Beer Brands in the World 2020: 1) Anheuser-Busch InBev . 2) Heineken . 3) China Resources Snow Breweries. 4) Carlsberg. 5) Molson Coors Brewing. 6) Tsingtao Brewery Group. 7) Asahi. 8) Yanjing .
Drinking alcoholic beverages, including beer , by healthy people seems to reduce the risk of developing heart disease. Moderate alcohol use (one to two drinks per day) reduces the risk of coronary heart disease, atherosclerosis, and heart attack by approximately 30% to 50% when compared with nondrinkers.
According to WebMD, doctors caution against “at-risk” or “heavy” drinking, which means drinking more than three 12-ounce servings (about three cans ) daily or seven 12-ounce servings over the course of a week for women.
Skin care: The vitamins in beer reduce acne breakouts, and can add to the natural glow of your skin . Beer is a good cleanser and helps dissolve dead skin cells, and increase the elasticity of the skin . By balancing the skin’s pH levels, beer cleans and nourishes it.
Drinking beer can cause weight gain of any type — including belly fat . Keep in mind that the more you drink, the higher your risk of weight gain is. It seems that moderate drinking of one beer per day (or less) is not linked with getting a “ beer belly.”