Expired alcohol doesn’t make you sick . If you drink liquor after it’s been open for more than a year, you generally only risk a duller taste. Flat beer typically tastes off and may upset your stomach, whereas spoiled wine usually tastes vinegary or nutty but isn’t harmful.
Drinking expired beer is harmless Basically, it’s completely harmless, non-toxic, and totally fine to drink . The only problem is that it might not taste so good, and it’s likely to smell odd and taste stale or flat. “Unlike bottled beer , canned beer is airtight,” brewer Josh Counsil told 52 Brews.
six to nine months
Here’s the bottom line: drinking a ten – year – old beer is certainly safe . You won’t get sick from drinking old beer , nor will you suffer any major side effects (aside from a foul taste in your mouth and drunkenness).
No, beer has no use by date , meaning it is safe to drink well past the best before date . Beer won’t be dangerous to drink , but the taste of the beer will deteriorate over time. If you think it tastes fine, there’s no reason not to drink it.
Beer itself cannot cause food poisoning . Because the bacteria that is responsible for food poisoning cannot thrive in beer . The five most common forms of bacteria that can cause food poisoning are: Salmonella – Raw eggs, poultry, milk.
In a word, no. The alcohol content of beer (and wine, for that matter) is determined during the fermentation process and will not change over time. When the yeast dies, it cannot produce more alcohol [source: Wine Spectator]. So why does one type of beer have a greater alcohol content than another?
With time, that oxygen inside every bottle, can, or keg, changes the beer . This is called “oxidation” and is responsible for a range of flavors. Some beers will develop a stale, cardboard- like flavor , accompanied by a note of sherry. More malt-forward beers can develop a sweet, bready, and even toffee-ish flavor .
Beer manufacturers place coded “bottled on” or “ expiration ” date information on their products (you probably know this but keep reading). This information is located on the bottom of the cans, laser etched on the bottle, or placed on the outside of the package (12, 18 pack etc.).
Anheuser-Busch brought “born on” date labeling into the mainstream in 1996 and gives Budweiser and Bud Light a shelf life of 110 days: The global giant and convenes regular “freshness panels” with blind tastings and invested in new technology, including a proprietary cap liner that absorbs any oxygen in the bottle.
Some other possible traits of expired beer product are a change in the color of the beer or a “dusty” settlement visible in the bottom of the bottle. If these things are going on in the bottle, the beer has most likely gone bad and the taste will be “flat” and possibly spoiled tasting.
Here are 31 new reasons to love it. Bathe in It. Instead of sipping a beer , try soaking in it. Put Out a Fire. Marinate Meat. Polish Pots. Make Beer Barbecue Sauce. Shampoo Hair. Loosen Rusty Bolts. Clear Up Brown Spots in Your Lawn.
You can keep it for as much as 6 to 9 months beyond expiration at room temperature. You can keep it for as much as 2 years beyond expiration if refrigerated. There may be some slight degradation but should still be drinkable.